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Description
This dark green vegetable with white vegetable pulp (on the inside) gets its name from the ridges along its hard exterior. Turai in most parts of India, Beerakaya in Andhra Pradesh and Telangana, Peerkangai in Tamil Nadu, Peechinga in Kerala, Sebot in Manipur; ridge gourd is truly a pan-Indian vegetable
Additional information
| Weight | 250 kg |
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